|Antonio Galloni||Dark, powerful and explosive, D’Alceo is one of the epic wines of 2015. Crème de cassis, plum, graphite, sage, lavender, and menthol rush out of the glass in a deep, beautifully resonant wine loaded with class. A wine with striking inner sweetness, depth and structure, the 2015 will thrill readers lucky enough to own it for a number of years to come. The 2015 was fermented in cement and then spent 14 months in oak. It is rich, sumptuous and simply irresistible. 97P
Rampolla releases their top wines later than most so the current vintage for the dual flagships Sammarco and d’Alceo is 2015. Both wines are incredibly pure and nuanced. Readers will find an unusually open Sammarco in 2015 because of higher percentage of Merlot than has been the norm here. Sustainable farming, minimal intervention in the cellar and great dirt result in some of the most compelling wines of Tuscany, and the world, for that matter.
|James Suckling||This is a big and self-assured red with lots of charcoal, vanilla, dried blackberries, barbecued meat and resin. Full-bodied and very chewy indeed with a ton of dark fruit and raw power. A delicate line of acidity pulls the brakes on. Drink in 2027! 95P|
|Cuvée||85% Cabernet Sauvignion | 15% Petit Verdot|
|Castello dei Rampolla | Via Case Sparse 22 | 50022 Greve In Chianti | Italy|