Beschreibung
Antonio Galloni | |
Robert Parker | |
James Suckling | Extremely complex and intense aromas of sliced meat, flowers and ripe fruit, but perfumed at the same time. Full-bodied, very chewy and powerful with a long and flavorful finish. Needs four or five years to soften. Try in 2023. 95P |
Parusso | Loc. Bussia 55 | 12065 Monforte d’Alba | Italy |