Beschreibung
Antonio Galloni | Bright red. The fresh, clean, perfumed nose hints at red cherry and blood orange. Then sweet and supple on the palate, but with a lively mouthfeel to the red fruit and underbrush flavors thanks to harmonious, vibrant acidity. Has much more midpalate flesh to support its acidity than some other less successful 2013 Brunellos, all of which are made in a similar high-acid style typical of the vintage. Finishes broad, savory and nicely persistent. This 2013 from Ciacci Piccolomini is made in a much cooler-climate style than is usual for this producer. 93P |
Robert Parker | This wine initially comes off as more somber, brooding and dark in personalty. The 2013 Brunello di Montalcino takes a few moments in the glass before its starts to relax and grow in volume and context. Before long, opulent tones of black fruit, spice and pipe tobacco. The wine is elegantly tempered and finessed on the close. Some 68,000 bottles were produced. 94P |
James Suckling | Aromas of light coffee, plum and cherry follow through to a full body with a wealth of dried fruit and hints of figs. Drink or hold. 93P |
Falstaff | Aufhellendes, leuchtendes Granatrot. Charmante, einladende Nase, duftet nach Rosenblättern, Granatapfel und Himbeeren, verwoben. Zeigt am Gaumen geschliffenes, viel feinmaschiges Tannin, breitet sich lange aus, reife Frucht, im Finale leichte Bitternote. 93P |
Sonstiges | Der Pianrosso wird erst in 2019 ausgeliefert |
Az. Agr. Ciacci Piccolomini | Loc. Molinello | 53024 Castellnuovo | Italy |